Key ResponsibilitiesAs a Fresh Produce Inspector, you will play a critical role in ensuring only high-quality, safe, and specification-compliant products reach our customers. Your responsibilities will include: Conduct inbound inspections of fresh produce according to established Standard Operating Procedures (SOPs), including random sampling and defect identification.Evaluate product quality against established specifications and document and reject non-conforming products.Verify product attributes including weight, temperature, size, firmness (pressure testing), sugar content (refractometer testing), package integrity, and pallet condition.Monitor produce handling, storage, and cold-chain management practices in partnership with RSC Operations and Management teams.Identify superior-quality product opportunities and communicate findings to Replenishment and Category teams.Inspect and manage ripening programs for bananas and avocados, ensuring optimal quality and readiness.Perform and document calibration checks for inspection and testing equipment.Coordinate government inspections and facilitate sampling activities as required.Manage vendor return processes, including documentation and disposition of rejected products.Collaborate with vendors to communicate quality concerns and recommend corrective actions or product replacements.Support food safety, quality assurance, and continuous improvement initiatives within the distribution center.Maintain accurate records and reports related to inspections, product evaluations, and quality issues. Skills, Qualifications & ExperienceThe successful candidate will possess: Strong understanding of quality control principles, inspection techniques, and fresh produce quality standards.Excellent verbal and written communication skills, with the ability to effectively interact with vendors, replenishment teams, category teams, and operations partners.Strong attention to detail with the ability to identify defects, quality concerns, and opportunities for improvement.Ability to work independently while also contributing effectively within a team environment.Strong organizational skills with the ability to prioritize multiple tasks and perform effectively under tight timelines.Ability to adapt quickly in a fast-paced, constantly changing environment.Demonstrated problem-solving and decision-making skills.Experience using and calibrating inspection tools such as scales, pressure testers, pulp thermometers, and refractometers.General knowledge of food safety requirements, regulatory standards, and best practices.Ability to accurately assess product color, maturity, freshness, and overall quality characteristics.Proficiency with Microsoft Office applications and quality documentation systems is considered an asset. Preferred Experience 1–2 years of experience in produce inspection, quality assurance, fresh produce operations, or a related field.Experience as a USDA/CFIA inspector, retail produce manager, private produce inspection professional, grower, wholesaler, or similar industry role.Familiarity with USDA, CFIA, and fresh produce industry quality standards and regulatory requirements.