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The Team Lead (Night Shift) is responsible in assisting the Production Manager in the day-to-day operations of the department. The performance of the duties must ensure a quality service approach to all employees, customers, and suppliers. All responsibilities must be performed in a manner consistent with the Alberta Central Kitchens vision, mission and food safety standards.
Here’s where you’ll have an impact:

Communicate with team members and provide direction, assistance, and guidance regarding all department operations
Adhere to time constraints defined by the Production Manager
Ensure products are properly prepared, labeled and loaded into totes
Troubleshoot problems and make corrective decisions on shift
Assist in training of department staff
Ensure Hazard Analysis and Critical Control Point (HACCP) Paperwork is accurately completed in a timely manner
Relieve the Production Manager as required
Follow established food safety, cleaning, and maintenance procedures
Know and practice proper and safe use of all tools and equipment
Report safety violations and hazards to Module Manager immediately
Ensure compliance with company policies and procedures
May be requested to undertake other related duties on a periodic basis
Ensure products are properly packaged and labelled
Ensure production operates using lean manufacturing and 5S principles; look for innovative and more efficient ways of operating

What you bring to the table:

Requires 3 to 4 years of progressively responsible experience in food service, in restaurants, hotel management, retail or production operations or experience/education completed in a related post-secondary culinary program
Culinary training and best practices are strongly preferred
Proven ability to work independently and make decisions
Superior quality and attention to detail
Hands-on team player with the demonstrated ability to lead staff in meeting production goals
Good computer skills and tools including Microsoft Suite and the Invafresh System (preferred)
Good organizational, time management and communication skills
High standards of cleanliness and order
Achievement or the ability to achieve a first aid designation.
Must be able to work a flexible schedule including afternoons, evenings, weekends, and holidays